A.T.A. motivated and inspired local talent with the Culinary Education Experience.

This initiative aimed to inspire and motivate students from three local schools in the world of gastronomy. It is part of the Culinary Education Plan 2025, the strategic agreement between A.T.A. SEPB and Colegio EPI, which was signed on August 5. Other initiatives include guest lectures and more practical workshops.

The participating schools were EPB Oranjestad, EPB San Nicolas, and Colegio EPI. The program consisted of four days, during which students visited various industry members. This would give the students a real view of Aruba's gastronomic industry.

One of the highlights of the program was the fine dining experience at Ever Restaurant, led by the esteemed chef Ever de Peña. Here, students learned about plating and culinary creativity. At T2Pan, under the guidance of expert Zaida Everon, the students put their hands to the dough, preparing cakes, biscuits, and the famous sourdough bread. This workshop provided them with a deeper understanding of the craft of artisan baking.

Colegio EPI visited Bodegas Papiamento, where they had the opportunity to make their own juice from sugarcane that they themselves pressed using a special machine. The students learned how Bodegas Papiamento grows many of its ingredients locally. EPB schools visited Pepe Margo Distillery, where students learned about the distillery's history and the process of producing liquor. They could see up close and understand the importance of quality and tradition in the production of a local product.

Another experience was a visit to Santa Rosa, where they received a guided tour and learned about local plants, fruits, and animals. This part emphasized the relationship between local agriculture and culinary tradition.

The Culinary Education Experience served as both a platform for inspiration and a networking opportunity. Many students left motivated and with more clarity on their future in the sector. Another result of these experiences is that students gained different ideas and discovered various businesses where they would like to conduct their internship.

A.T.A. thanks all collaborators, chefs, educators, and businesses who contributed and helped make this experience a success. Your support shapes the future of Aruban culinary talent!